Kadishi Oliseh Whether you prefer them plain or loaded with toppings, pancakes are easy to make and can be customized to suit your taste. In this post, i will go over the basic recipe for pancakes and show you how to make them perfectly every time.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Instructions:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg and add in the milk, melted butter, and vanilla extract (if using). Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat a non-stick pan or griddle over medium heat. Scoop 1/4 cup of batter for each pancake onto the pan.
- Cook the pancakes for 2-3 minutes on each side, or until golden brown.
- Serve warm with your favourite toppings such as maple syrup, butter, fruit, or whipped cream.
Tip: You can also add in some chocolate chips, blueberries, or other mix-ins to the batter for added flavour. Experiment with different ingredients and find your favourite pancake recipe. Enjoy your homemade pancakes!
With this recipe, you’ll be able to make pancakes that are fluffy and delicious every time. Give it a try and let us know how it turns out!”
