Kadishi Oliseh Hi friends, I am sharing with you my go to recipe for my making French toast the Nigerian way. I learnt it from my mum, growing up she used to make this at least once a week, now that I am older and have to make my meals, I know why. This is because it is fast to make, delicious and healthy. I will share the procedure with you, do let me know how it came out.
Preparation time is about 10 minutes for one serving of 2 slice
Ingredient and spices:
Egg
Salt
Dry pepper ( Ata gungun)
chicken seasoning (Knorr cubes)
Groundnut Oil
Bread( Agege bread or loave bread)
Procedure
I used one egg for 2 slices cut out of the bread
- Break an egg into a plate,
- Add a pinch of salt,
- Add dry pepper and chicken seasoning cube (Knorr chicken )
- Whisk it together until properly mixed
- Deep bread into the egg mixture
Frying process
1 Put your pan or pot on low heat fire
2 Add 2 tablespoons of groundnut oil
3. Put your bread into it and let it fry, when it is brown, then flip the other side to fry too. Do it for the edges become slightly brown.
Then it is ready.
