HOW TO PREPARE POTATOE MASH/ MASHED POTATOES
Potatoes mash or mashed potatoes is a very delicious and simple meal despite being time-consuming. It is a meal that is light and family-friendly, for everyone, especially babies and adults. It is very creamy, Nutritious, and a classic holiday meal and tradition. To make this meal, It takes about 35-45 minutes
INGREDIENTS
POTATOES PEELED AND CUT INTO QUARTERS
MILK
CARROT
GREEN PEAS
SWEET CORN
OREGANO
BLACK PEPPER
SALT
TOOLS/ EQUIPMENT
A BLENDER OR MIXER AND SPOON
PROCEDURE
This is a step-by-step procedure to make simple mashed potatoes
STEP 1: BOIL THE POTATOES: In a pot add potatoes and small carrots. Add salt and put the heat to a medium level and cook until the potatoes are tender, it can boil from 10 to 15 minutes
STEP 2: ADD THE GREEN PEAS AND SWEET CORN and allow cook a little
STEP 3: DRAIN THE WATER FROM POTATOES.After draining the potatoes. Return the back into the pot
STEP 4: ADD MILK TO POTATOES in the pot
STEP 5: WHIP IT UP/ MASH THE POTATOES AND MIX IT UP
STEP 6: SPICE AND SEASON IT UP TO TASTE: ADD OREGANO AND BLACK PEPPER
STEP 7: WITH A BLENDER OR MIXER, MIX UNTIL THE POTATOE IS A BIT SMOOTH AND CREAMY
IT IS READY